Gin & Tonic
• 60ml Humdinger Dry or Citrus Gin
• 180ml East Imperial Tonic Water
• Ice
• Fresh garnish
1. Chill your glass in the freezer.
2. Fill the glass with ice.
3. Add the gin first, then the tonic.
4. Gently stir, then garnish and serve.
See our recommended pairings on the corresponding product page for the best tonic and best garnish
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