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What’s all the buzz about
This dynamic pair have been handcrafting award-winning gin in Geraldine for over five years.
Don’t take our word for it
Pink on Pink
• 45ml Humdinger Pink Gin
• 35ml Barkers Pink Grapefruit & Lemon Syrup
• 15ml Simple Syrup
• 140ml Soda Water
• Ice
• Raspberries to garnish
1. Add the gin, Barkers syrup, and simple syrup into a glass filled with ice.
2. Stir thoroughly to combine.
3. Top with soda water.
4. Garnish with fresh raspberries.
Sloegroni
• 30ml Humdinger Dry Gin
• 20ml Humdinger Sloe Gin
• 20ml Campari or Select Aperitivo
• 20ml sweet vermouth
• 1 large ice cube
• Orange peel
1. Add the Dry Gin, Sloe Gin, sweet vermouth, and Campari (or Select Aperitivo) to a mixing glass with ice.
2. Stir until well chilled and silky.
3. Strain into a rocks glass over one large ice cube.
4. Express the orange peel over the top, rub it around the edge of the glass, and drop in or discard.
Dry Gin Oasis
• 45ml Humdinger Dry Gin
• 30ml Barkers NZ Apple & Elderflower
• 5ml Simple Syrup
• 150ml Soda Water
• Ice
• Apple slice garnish
1. Pour gin, Barkers NZ Apple & Elderflower, and simple syrup over ice in a chilled glass.
2. Stir to mix thoroughly.
3. Top with soda water.
4. Garnish with an apple slice and enjoy.
Discover the ideal match for your Humdinger Gin! Explore our expertly cocktails, from classic twists to bold adventures.